RV Stir-Fry
Stir-fries are simple, delicious and healthy! Pick some veggies, your favorite protein, and some sauces or seasonings that are probably already in your pantry. There’s always the classic combination of chopped beef, broccoli, sliced carrots, green onion, and snap peas, but you can use any ingredients you prefer.
Start by cooking your protein in vegetable oil in a large skillet over medium-high heat for a few minutes. Once it’s browned, make a well in the center of the skillet and add your veggies. Cook and stir for a few more minutes. Add salt, pepper, sesame seeds, and soy sauce. Once the veggies are tender, it’s ready to serve! Campfire Stir-fry
If you’re cooking over a campfire, use your largest cast iron skillet or pot to cook all your ingredients so you have plenty of room to stir. Follow the same directions from above - cooking your protein first then adding the veggies and sauces or spices. Lastly, make sure to remove your pan from the fire once you’re done cooking so that nothing burns!
Campfire Stir-fry
If you’re cooking over a campfire, use your largest cast iron skillet or pot to cook all your ingredients so you have plenty of room to stir. Follow the same directions from above - cooking your protein first then adding the veggies and sauces or spices. Lastly, make sure to remove your pan from the fire once you’re done cooking so that nothing burns!
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