Baked Breakfast Casserole in an RV
The best thing about a breakfast casserole is that they’re always tasty no matter what ingredients you have on hand. One of our favorites is a combination of eggs, diced potatoes, crumbled sausage, and cheese.
In an oven-safe baking dish, add:
• 2 cups of diced potatoes
• 4 crumbled sausage links
• 6 to 8 eggs
• 1 diced onion
• 1 to 2 bunches of basil
Season with salt, pepper, paprika, and garlic powder. Bake at 350? for about 15 to 20 minutes until the eggs reach your desired consistency. Serve with fresh herbs and salsa.
Campfire Breakfast Casserole
No RV kitchen? No problem. You can also make a baked breakfast casserole in a dutch oven over an open fire. Cook your potatoes, sausage, and onion over the flame, then add your eggs and basil. Mix well. Then, remove your dutch oven from the fire, but still in the vicinity of its heat (the sand next to a fire usually works well). Let your casserole cook for about 25 minutes, checking at around 15-20 minutes to make sure the heat has started cooking the eggs. Enjoy!
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